Gluten-Free Sandwich Bread

Ingredients:

• 1 tablespoon active dry yeast
• 2 tablespoons sugar
• 1 cup warm fat-free milk (110° to 115°)
• 2 eggs
• 3 tablespoons canola oil
• 1 teaspoon cider vinegar
• 2 1/2 cups gluten-free all-purpose baking flour
• 2 1/2 teaspoons xanthan gum
• 1 teaspoon unflavored gelatin
• 1/2 teaspoon salt

Directions:

1. Grease a 9-inch by 5-inch loaf pan and sprinkle with gluten-free flour; set aside.
2. In a small bowl, dissolve yeast and sugar in warm milk.
3. In a stand mixer with a paddle attachment, combine the eggs, oil, vinegar and yeast mixture.
4. Gradually beat in the flour, xanthan gum, gelatin and salt.
5. Beat on low speed for 1 minute.
6. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.)
7. Transfer to prepared pan.
8. Smooth the top with a wet spatula.
9. Cover and let rise in a warm place until dough reaches the top of pan, about 25 minutes.
10. Bake at 375° for 20 minutes; cover loosely with foil.
11. Bake 10-15 minutes longer or until golden brown.
12. Remove from pan to a wire rack to cool.
13. Yield: 1 loaf (16 slices).