Gluten-Free Snack Mix

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  • 8 cups popped popcorn
  • 2 cups Koala Crisp cereal
  • 1 package (5 ounces) dried cherries
  • 1/3 cup butter, cubed
  • 1/3 cup honey
  • 1/2 teaspoon ground cinnamon


  1. In a large ungreased roasting pan, combine the popcorn, cereal and cherries.
  2. In a small saucepan, melt butter.
  3. Add honey and cinnamon; cook and stir until heated through.
  4. Pour over popcorn mixture and toss to coat.
  5. Bake at 325° for 15 minutes, stirring every 5 minutes.
  6. Cool completely.
  7. Store in airtight containers.
  8. Yield: 10 cups.

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