Gluten-Free Snack Mix

Ingredients:

• 8 cups popped popcorn
• 2 cups Koala Crisp cereal
• 1 package (5 ounces) dried cherries
• 1/3 cup butter, cubed
• 1/3 cup honey
• 1/2 teaspoon ground cinnamon

Directions:

1. In a large ungreased roasting pan, combine the popcorn, cereal and cherries.
2. In a small saucepan, melt butter.
3. Add honey and cinnamon; cook and stir until heated through.
4. Pour over popcorn mixture and toss to coat.
5. Bake at 325° for 15 minutes, stirring every 5 minutes.
6. Cool completely.
7. Store in airtight containers.
8. Yield: 10 cups.