Golden Pecan Pie

Submitted by Anita Neuenschwander of New Waterford, Ohio

Ingredients:

• 1 unbaked 9″ pie shell
• 3 eggs
• 1 cup Karo
• 1 cup sugar
• 2 Tbsp. margarine, melted
• 1 tsp. vanilla
• 1/8 tsp. salt
• 1 cup pecans

Directions:

1. In medium bowl, beat eggs slightly.
2. Beat in next 5 ingredients, stir in pecans.
3. Pour into pastry shell. Bake in 350° oven 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Serves 8.
4. Note: this pie is very good made with hickory nuts.