Grandma’S Pumpkin Pie

Ingredients

• 1/2 sugar
• 1/2 brown sugar
• 1 pumpkin
• 1/4 flour
• 3 eggs, separated
• vanilla
• 1 can evaporated milk
• 2 s regular milk
• 1 1/2 teaspoons cinnamon

Directions

Mix in order given. Beat egg whites last until stiff. Fold into batter. Pour into 3 unbaked pie shells. Bake at 400° 10 minutes. Reduce heat to 350° and finish baking until set, about 35 to 40 minutes.
M. Detweiler
Rome, Ohio