Granola Raisin Bread

0
0

Ingredients:

  • 1 2/3 cups water (70° to 80°)
  • 1/3 cup honey
  • 2 tablespoons butter
  • 1 1/2 teaspoons salt
  • 3 1/2 cups bread flour
  • 1 cup quick-cooking oats
  • 1 tablespoon active dry yeast
  • 1 cup granola
  • 3/4 cup golden raisins

Directions:

  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
  2. Select basic bread setting.
  3. Choose crust color and loaf size if available.
  4. Bake according to bread machine (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  5. Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
  6. Yield: 1 loaf (2 pounds, 16 slices each).

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleSpoon Bread with Green Chiles
Next articleBacon Swiss Bread

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.