Green And Gold Salad

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  • 1/2 olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice, divided
  • 1 clove garlic, halved
  • 1 tablespoon parsley, chopped
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • freshly ground black pepper
  • 2 avocados
  • 6 cups lettuce, torn into bite-size pieces
  • 4 cups spinach, well washed and torn into bite-size pieces
  • 1 cup sliced stuffed olives
  • 2 large oranges, peeled and sectioned
  • 1/2 red onion, thinly sliced


Combine oil, vinegar, 1 tablespoon lemon juice, garlic, parsley, salt, mustard and pepper; chill. At serving time, peel and slice avocados; brush with remaining 1 tablespoon lemon juice. Arrange with remaining ingredients in salad bowl and toss with dressing. Serve at once.

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