Green Bean And Beef Bake

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  • 1 large onion, chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon butter or margarine
  • 1 1/2 lbs. ground beef
  • 1/2 dry sherry
  • 1 (8 oz.) can tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 eggs
  • 1 1/2 s small-curd cottage cheese
  • 1 tablespoon fresh parsley, finely chopped
  • 2 cups cooked green beans
  • 1/4 grated Parmesan cheese
  • 2 tablespoons fine, dry breadcrumbs


saute onion and garlic in butter in large skillet. Add ground beef; cook until meat is browned, stirring to crumble. Drain. Add sherry, tomato sauce, salt, pepper, cinnamon and nutmeg; set aside. Combine eggs, cottage cheese and parsley; set aside.
Layer green beans, meat mixture and cottage cheese mixture in 12x8x2-inch baking dish. Sprinkle with Parmesan cheese and breadcrumbs. Bake at 350° 40 minutes.

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