Green Chilies

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Ingredients

  • 2 cans green chilies
  • 1 egg
  • 1/4 flour
  • sharp cheese, grated
  • 1 cup milk
  • salt

Directions

Combine egg, milk, flour and salt. Layer chilies and cheese and pour sauce over layers. Bake at 325° on hour or longer until set. Cut in finger-sized portions.

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