Grilled Chicken with Peach Salsa

Ingredients:

• 2 tablespoons lime juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon fresh cilantro
• 1 pound boneless skinless chicken breasts

Peach Salsa:

• 2 cups chopped peaches (the peaches should be firm)
• 3/4 cup chopped red bell pepper
• 1/4 cup seeded, chopped cucumber
• 1/4 cup sliced green onion
• 2 tablespoons seeded, finely minced jalapeno pepper
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon fresh finely chopped cilantro

Directions:

1. For the chicken marinade, combine lime juice, honey, soy sauce and cilantro and mix well.
2. Place chicken and marinade in a food storage bag and marinate several hours or overnight in refrigerator.
3. Grill chicken until internal temperature reaches 165º, about 5 minutes per side.
4. For the salsa, combine all salsa ingredients in large bowl.
5. Mix, cover and chill in refrigerator for several hours.
6. Serve salsa over chicken.