Grilled Dill Burgers

Ingredients

• 1 pound ground beef
• 3 tablespoons Dijon mustard
• 3 tablespoons sour cream
• 2 cloves garlic, minced
• 2 tablespoons fresh dill
• 1/8 teaspoon black pepper
• Hamburger buns

Directions

Preheat grill for medium-high heat. Combine meat with mustard, sour cream, garlic, dill, and black pepper. Form into 4 equal sized patties. Place on grill and cook for about 6-7 minutes per side. Once cooked, remove from heat and place on burger bun with desired condiments.