Grilled Mushrooms

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  • 1/2 pound whole fresh medium mushrooms
  • 1/4 cup butter, melted
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt
  • 4 skewers


  1. Thread mushrooms on skewers.
  2. Combine butter, dill and garlic salt; brush over mushrooms.
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  4. Grill over hot heat or broil 3-4 inches from the heat, for 10-15 minutes, basting and turning every 5 minutes.

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