Grilled Raspberry Chicken

Ingredients:

• 1 cup plus 4 1/2 teaspoons raspberry vinaigrette, divided
• 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, divided
• 6 bone-in chicken thighs
• 6 chicken drumsticks
• 1/2 cup seedless raspberry jam
• 1 1/2 teaspoons lime juice
• 1/2 teaspoon soy sauce
• 1/8 teaspoon garlic powder

Directions:

1. In a large resealable plastic bag, combine 1 cup vinaigrette and half of the rosemary.
2. Add chicken.
3. Seal bag and turn to coat; refrigerate for 1 hour.
4. In a small bowl, combine the jam, lime juice, soy sauce, garlic powder, and remaining vinaigrette and rosemary; set aside.
5. Drain and discard marinade.
6. Place chicken skin side down on grill rack.
7. Grill, covered, over indirect medium heat for 20 minutes.
8. Turn; grill 10-20 minutes longer or until a meat thermometer reads 180°, basting occasionally with raspberry sauce.