Grilled Red Onions

Around the Table Weekly Email

Get Around the Table in Your Inbox!


  • 4 small red onions
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • Directions

    Prepare medium-hot fire in kettle-style grill. Peel onions and slice into 1/2-inch thick slices. Combine olive oil and garlic; brush on onion slices. Grill directly over fire until nicely browned on both sides, about 8-10 minutes. Sprinkle with oregano and serve.
    National Pork Board

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories