Grilled Steak with Creamy Peppercorn Sauce

Around the Table Weekly Email

Get Around the Table in Your Inbox!


  • 1 boneless beef strip steak (1 lb.), well trimmed
  • 2 tsp. olive oil
  • 1 tsp. cornstarch
  • 1/2 tsp. brown sugar
  • 1/2 cup beef broth
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
  • 2 Tbsp. green peppercorns


  1. HEAT grill to medium-high heat.
  2. BRUSH both sides of steak with oil.
  3. Grill 4 to 6 min. on each side or until medium doneness (160ºF).
  4. Remove from grill; cover.
  5. Let stand 5 min. MEANWHILE, mix cornstarch and sugar with whisk in medium saucepan.
  6. Gradually stir in broth; cook on medium heat 2 min. or until thickened, stirring constantly.
  7. Add cream cheese spread and peppercorns; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.
  8. SLICE steak. Serve topped with sauce.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories