Grilled Vegetable Skewers

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  • 1 medium ear fresh or frozen sweet corn, thawed and quartered
  • 1 small zucchini, quartered
  • 1/4 small red onion, halved
  • 4 cherry tomatoes
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  1. Place the corn on a microwave-safe plate.
  2. Cover with waxed paper.
  3. Microwave on high for 2 minutes.
  4. On two metal or soaked wooden skewers, alternately thread the corn, zucchini, onion and tomatoes.
  5. Lightly coat vegetables with cooking spray.
  6. In a small bowl, combine the seasonings; sprinkle over vegetables.
  7. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  8. Grill vegetables, covered, over medium heat or broil 4 inches from the heat for 6-12 minutes or until vegetables are tender, turning frequently.

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