Ground Beef Goulash

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  • 2 lbs. ground beef
  • 2 tablespoons vegetable oil
  • 5 small onions, finely chopped
  • 4 green peppers, finely chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (8 oz.) cans tomato sauce
  • 2 (6 oz.) cans tomato paste
  • 1 (14 1/2 oz.) can stewed tomatoes, undrained
  • 1 (12 oz.) can whole kernel corn, drained
  • 1 (6 oz.) can pitted ripe olives, drained
  • 1 (12 oz.) pkg. egg noodles, cooked and drained
  • 4 cups (16 ozs.) shredded Cheddar cheese


Brown ground beef in oil in large Dutch oven, stirring to crumble. Add onion, green pepper, garlic, salt and pepper; cook over medium heat 10 minutes, stirring frequently. Stir in tomato sauce, tomato paste, and stewed tomatoes; cook 15 minutes. Add corn and olives; stirring well.
Remove from heat; gently stir in noodles. Spoon mixture into two 12x8x2-inch baking dishes. Sprinkle evenly with cheese, and bake, uncovered at 350° 45 minutes or until hot and bubbly.

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