Gumbo Soup Balls

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  • 1/2 loaf white bread (stale)
  • 1/2 stick butter
  • 2 medium onions, browned
  • 1 chicken liver or white meat chicken
  • parsley
  • 2 eggs
  • salt and pepper


Soak bread in water, press water out and put in skillet with browned onions. Cook until gummy, about 10 minutes, pressing down entire time. Add 1 finely chopped chicken liver (or white meat chicken) and parsley. Put in bowl to cool; add 2 eggs, salt and pepper and mix well. Roll into balls and drop into boiling soup broth. Cook until soup is done.
Vicki Kovach
Salem, Ohio
These are excellent in a light broth soup.

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