Halloween Poke Cake

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients:

  • 1 package fudge marble cake mix (regular size)
  • 2 packages (3 ounces each) orange gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup butter, softened
  • 3 1/2 cups confectioners’ sugar
  • 1/3 cup baking cocoa
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 12 to 15 candy pumpkins

Directions:

  1. Prepare and bake cake according to package directions, using a greased 13-inch by 9-inch baking pan.
  2. Cool on a wire rack for 1 hour.
  3. In a small bowl, dissolve gelatin in boiling water; stir in cold water.
  4. With a meat fork or wooden skewer, poke holes in cake about 2 inches apart.
  5. Slowly pour gelatin over cake.
  6. Refrigerate for 2-3 hours.
  7. For frosting, in a small bowl, cream butter until fluffy.
  8. Beat in the confectioners’ sugar, cocoa, milk and vanilla until smooth.
  9. Spread over cake; top with candy pumpkins.
  10. Cover and refrigerate until serving.
Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories