- 4 hard-boiled eggs, peeled
- 4 thin pretzel OR crisp bread sticks
- 1/4 cup refrigerated ranch OR dill dip
- Toppers: Bacon bits, finely chopped carrots, finely chopped cucumber
- Cut a small X in the larger end of each egg; insert a thin bread or pretzel stick, being careful not to split the egg.
- Serve the egg pops with your choice of dip and favorite toppers.