Hard-Boiled Egg Dippers

Around the Table Weekly Email

Get Around the Table in Your Inbox!


  • 4 hard-boiled eggs, peeled
  • 4 thin pretzel OR crisp bread sticks
  • 1/4 cup refrigerated ranch OR dill dip
  • Toppers: Bacon bits, finely chopped carrots, finely chopped cucumber


  1. Cut a small X in the larger end of each egg; insert a thin bread or pretzel stick, being careful not to split the egg.
  2. Serve the egg pops with your choice of dip and favorite toppers.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories