Hawaiian Hibachi Steak Marinade


Recipe provided by Missouri Beef Industry Council.

2 kiwis, peeled and pureed

1/4 cup fresh lime juice

1/4 cup pineapple juice

2 tablespoons honey

2 tablespoons garlic, minced

1 tablespoon light soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 teaspoon chopped fresh thyme

Dash pepper

4 bay leaves, crumbled

Combine all ingredients in nonreactive container. Add beef; turn to coat. Cover and refrigerate 20 minutes to 2 hours. Turn steaks once during marination.