Hazelnut Coconut Ice Cream

Ingredients:

• 2/3 cup Jif® Chocolate Flavored Hazelnut Spread (or Jif® Mocha Cappuccino Flavored Hazelnut Spread)
• 1 can (15 ounces) cream of coconut
• 2 cups half-and-half

Directions:

1. Beat chocolate hazelnut spread and cream of coconut in large bowl with electric mixer on medium speed until smooth.
2. Stir in half-and-half.
3. Beat until well blended, about 1 minute.
4. Freeze in ice cream maker according to manufacturer’s instructions.
5. Place ice cream into freezer-safe container.
6. Cover and freeze until firm, about 4 hours.