Hearty Bread Pot Fondue



  • 1 firm, round loaf bread
  • 1 1/2 s sour cream
  • 1 cup ham, cooked, diced
  • 2 cups shredded sharp Cheddar cheese
  • 2 (3 oz.) pkgs. cream cheese, softened
  • assorted raw vegetables for dipping
  • 1 (4 oz.) can chopped green chilies, drained
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter, melted
  • 1/2 green onion, chopped


Slice off top of bread, reserving top. Carefully hollow out inside of loaf, leaving 1/2-inch shell. Cut removed bread into 1-inch cubes; reserve.
Filling: Combine cheeses and sour cream in bowl, stir in ham, onion, chilies and Worcestershire sauce. Spoon filling into hollowed loaf; replace top. Wrap loaf with several layers of foil, set on cookie sheet. Bake at 350° 40 minutes. Meanwhile, stir together bread cubes, oil and butter. Arrange on separate cookie sheet. Bake, stirring occasionally
until golden brown. Unwrap filled loaf, remove top, stir filling. Serve with bread cubes and

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