Hearty Tomato Rice Soup

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  • 2 tablespoons butter
  • 1 lb. hamburger
  • 1 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 large can tomatoes
  • 2 1/2 cups water
  • 2 beef bouillon cubes
  • 1/3 cup dry rice
  • Salt and pepper to taste
  • 1 teaspoon fresh basil or half teaspoon dried
  • 2 tablespoons fresh parsley, chopped
  • 3 garlic cloves, minced or 1/2 teaspoon garlic powder


Sauté hamburger and onion in butter; add celery. Break up hamburger into small pieces. Combine with remaining ingredients. Cook over low heat 30 minutes or until rice is tender. Optional: Use chopped steak instead of hamburger. Stir in 1/2 cup of heavy cream 10 minutes before serving.

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