Hearty Vegetable Salad

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  • 1 (15 oz.) can baby green lima beans, drained
  • 1 (15 oz.) can whole kernel corn, drained
  • 1 medium tomato, chopped
  • 1/4 cup onion, chopped
  • 1/3 cup Italian dressing, fat free
  • Black pepper to taste
  • Directions

    Heat lima beans and corn in microwave. In large bowl, combine lima beans, corn, tomatoes, and onions. Pour Italian dressing over vegetable mixture and toss. Add black pepper to taste. Serve immediately or chilled.
    EFNEP ? North Carolina Cooperative Extension

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