Herb Roasted Potatoes

Ingredients

• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 1/4 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 pounds potatoes, peeled, cut into 1-inch cubes
• 1 tablespoon chopped fresh parsley

Directions

Preheat oven to 375°. In a roasting pan melt butter in oven. Remove from oven; stir in oil, oregano, salt, garlic, pepper and potatoes until combined. Roast, turning occasionally, until potatoes are tender, about 45 minutes. Transfer to serving bowl and toss with parsley.