Herbed Dinner Rolls

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Ingredients:

  • 1 cup water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
  • 3 1/4 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • Additional butter, melted
  • Coarse salt, optional

Directions:

  1. In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer.
  2. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  3. When cycle is completed, turn dough onto a lightly floured surface.
  4. Divide dough into 16 portions; shape each into a ball.
  5. Place 2 in. apart on greased baking sheets.
  6. Cover and let rise in a warm place until doubled, about 30 minutes.
  7. Bake at 375° for 12-15 minutes or until golden brown.
  8. Brush with butter and sprinkle with coarse salt if desired.
  9. Remove from pans to wire racks.

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