Hoagie Pizza

submitted by Kristie Klippenstein of Columbiana, OH

Crust:

• 1 cup warm water
• 1 Tbsp. yeast
• 1 tsp. sugar
• 1/2 tsp. salt
• 2 Tbsp. vegetable oil
• 2 cups flour

Sauce:

• 1/2 cup mayonnaise
• sugar and seasonings, to taste
• mustard, to taste

Toppings:

• 1-2 cups cheese, or more
• ham & ground beef, cooked
• lettuce, tomatoes, onion, or your favorite veggies
• Italian, Ranch or French dressing, to taste

Directions:

1. In a bowl, mix all of the crust ingredients together and let rise for 30 minutes.
2. Roll it to fit a 12×17-inch pan and let rise for another 30 minutes.
3. To make the sauce, mix the ingredients together in a small bowl and spread the mixture over the risen crust. Top with cheese, ham and ground beef and bake for 10-15 minutes.
4. Finally, top your pizza with your favorite vegetables and sprinkle with your favorite salad dressing.