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Bread Stuffing-on-the-Side

Posted By On November 21, 2012 @ 8:49 am In Breads and Pastries,Holidays

Ingredients

  • 1/2 cup finely chopped celery
  • 1/2 cup chopped onion
  • 3 tablespoons chopped fresh parsley, OR
  • 1 1/2 tablespoons dried parsley
  • 3 tablespoons butter or margarine
  • 4 cups day-old bread cubes
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup chicken or turkey broth

Directions

Cook celery, onion and parsley in butter over medium heat, until vegetables are soft and tender.  Place bread cubes in large bowl and pour in vegetables. Add salt, pepper and broth and mix well. Place in a greased 9 by 9-inch pan and bake at 350° for 35 to 45 minutes. Cook until stuffing reaches 165°.

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