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Coconut Bars

Posted By On November 30, 2011 @ 10:38 am In Holidays

Ingredients

  • 2 cups corn syrup
  • 1/2 cube butter
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon salt
  • 1 (14 ounce) package coconut

Directions

Cook corn syrup, sugar, salt and butter to 230°. Add 2 teaspoons vanilla and coconut. Stir fast until mixed and pour into buttered 9 by 13-inch buttered pan. *Options: May add some almond flavoring and reduce the vanilla. Chill and cut into squares, dip or eat plain. Sprinkle with chopped almonds and pour thin layer of caramel over the nuts.

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