- 4 cups fresh or frozen cranberries
- 1/4 cup water
- 8 cups sliced peeled tart apples
- 2 cups sugar
In a covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill; return to the saucepan. Add apples; covered and simmer for 35-40 minutes or until apples are tender but retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally.