Cranberry Sausage Classic Dressing
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Loading ...Ingredients
- 1 1/2 pounds pork sausage, crumbled
- 1/4 cup butter, unsalted
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 teaspoons garlic cloves, chopped
- 2 (6-ounce) packages seasoned dressing
- 1 cup walnuts
- 1 cup cranberries, dried sweet
- 1 Granny Smith apple, peeled, cored, chopped 1/2-inch
- 1 tablespoon sage, fresh, chopped
- 1 1/2 cups chicken broth
Directions
Preheat oven to 350°. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in butter, celery, onion and garlic; sauté until translucent. In a large mixing bowl, combine dressing, prepared sausage and vegetable mixture, walnuts, cranberries, apple, sage and chicken broth. Transfer mixture to medium buttered baking dish. Bake covered in preheated oven 30 minutes; uncover and bake additional 20 minutes until lightly browned.
Posted in Holidays, Side Dishes
