Fiesta Cheese Ball
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Loading ...Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup shredded Colby-Monterey Jack cheese
- 3 to 4 tablespoons minced fresh cilantro
- 2 to 3 tablespoons grated onion
- 1 tablespoon chili powder
- 1 teaspoon dried minced garlic
- 1/2 teaspoon garlic salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground cumin
- 1/8 to 1/4 teaspoon hot pepper sauce
- 1/4 cup minced fresh parsley
- Assorted crackers
Directions
In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder, garlic, garlic salt, oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour. Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers.
Posted in Dips, Spreads and Glazes, Holidays
