Fruitcake Cookies
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Loading ...Ingredients
- 6 cups chopped pecans (about 1 1/2 pounds)
- 2 cups graham cracker crumbs
- 1 1/2 cup raisins
- 1 1/4 cups chopped candied cherries (about 1/2 pound)
- 1 1/4 cups chopped candied pineapple (about 1/2 pound)
- 4 1/2 cups miniature marshmallows
- 1/2 cup evaporated milk
- 1/4 cup butter, cubed
- 1 1/2 cups flaked coconut
Directions
In a large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple. In a large saucepan, combine marshmallows, milk and butter. Cook over low heat, stirring constantly, until melted. Pour over pecan mixture and mix well. Shape into 1-inch balls and roll in the coconut.
Posted in Cookies and Bars, Holidays
