Garden Vegetable Soup
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Loading ...Recipe provided by University of Nebraska Extension.
Ingredients
- 1 1/2 cups cabbage, finely shredded
- 4 carrots, sliced
- 1/2 cup onion, chopped
- 1/2 cup green beans
- 1/2 cup zucchini, diced
- 2 garlic cloves, minced
- 3 cups chicken, beef or vegetable broth
- 1 tablespoon tomato paste
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/2 teaspoon salt
Directions
In a large saucepan, combine all ingredients. Cover and cook on medium heat for 30 minutes or until vegetables are tender.
Posted in Holidays, Soups and Stews
