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Garden Vegetable Soup

Posted By On December 28, 2010 @ 8:33 am In Holidays,Soups and Stews

Recipe provided by University of Nebraska Extension.

Ingredients

  • 1 1/2 cups cabbage, finely shredded
  • 4 carrots, sliced
  • 1/2 cup onion, chopped
  • 1/2 cup green beans
  • 1/2 cup zucchini, diced
  • 2 garlic cloves, minced
  • 3 cups chicken, beef or vegetable broth
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt

Directions

In a large saucepan, combine all ingredients. Cover and cook on medium heat for 30 minutes or until vegetables are tender.

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