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Sweet Potato Cheese Ball

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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 2 cups cold mashed sweet potatoes
  • 1/4 cup finely chopped onion
  • 2 tablespoons finely chopped jalapeno pepper
  • 1 teaspoon seasoned salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 to 1 teaspoon hot pepper sauce
  • 1/4 cup chopped pecans

Directions

In a bowl, beat cream cheese and sweet potatoes until smooth. Add the next seven ingredients; mix well. Cover and refrigerate for 4 hours or until easy to handle. Shape into a ball; cover and refrigerate for 4 hours or until firm. Serve with crackers, breadsticks or raw vegetables.
Posted in Dips, Spreads and Glazes, Holidays

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