Wisconsin Three-Cheese Ball
Recipe provided by Wisconsin Milk Marketing Board.
Ingredients
- 1 (8 oz) package cream cheese
- 1 (10 oz) package sharp Cheddar cheese spread
- 1/4 cup (about 2 oz) crumbled blue cheese
- Dash celery salt
- Dash onion salt
- 1/2 cup (4 oz) chopped walnuts
Directions
In a small bowl, beat the cream cheese until softened and blended. Gradually stir in the cheese spread; mix well. Stir in the blue cheese, celery, and onion salt. Form into a ball. Roll in the chopped walnuts. Chill until firm. Serve with crackers or vegetables.
Posted in Dips, Spreads and Glazes, Holidays



