Homemade Tomato Soup

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  • 1 quart tomato juice
  • 1 milk
  • 1 tablespoon butter
  • 1/2 teaspoon baking soda
  • salt and pepper to taste


Bring tomato juice and milk to room temperature. Add baking soda, butter, salt and pepper; warm in sauce pan. Do not boil.
Amanda Koons

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