Honey Chocolate-Caramel Chip Cookies

Around the Table Weekly Email

Get Around the Table in Your Inbox!


  • 1 butter
  • 3/4 honey
  • 1/2 sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/4 s self-rising flour
  • 1 chocolate-caramel swirl chips


In large mixing bowl, mix butter, honey, sugar and vanilla together until creamy. Add eggs, one at a time, mixing well. Slowly add self-rising flour; mix well between each addition. Add chocolate-caramel chips to mixture; fold in gently. Drop by teaspoons on greased cookie sheet. Bake in 350° oven 11 to 13 minutes. Cool on cookie sheet 2 minutes. Remove to wire rack to finish cooling.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories