Ingredients
- 1 butter
- 3/4 honey
- 1/2 sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 1/4 s self-rising flour
- 1 chocolate-caramel swirl chips
Directions
In large mixing bowl, mix butter, honey, sugar and vanilla together until creamy. Add eggs, one at a time, mixing well. Slowly add self-rising flour; mix well between each addition. Add chocolate-caramel chips to mixture; fold in gently. Drop by teaspoons on greased cookie sheet. Bake in 350° oven 11 to 13 minutes. Cool on cookie sheet 2 minutes. Remove to wire rack to finish cooling.
