Honey-Glazed New Potatoes

Ingredients

• 2 1/2 lbs. new potatoes, cut into quarters
• 1/2 butter or margarine
• 1/4 water
• 2 tablespoons honey
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

In large saucepan or Dutch oven, cover potatoes with salted water. Bring water to boil and cook until potatoes are tender; drain.
In large skillet, melt butter over medium heat. Stir in water, honey, salt and pepper. Stirring occasionally, cook 1 layer of potatoes at a time, 10 to 12 minutes or until brown. Transfer to serving dish and cover with aluminum foil to keep warm. Serve warm.