Honey Zucchini Bread

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  • 1 egg
  • 3/4 honey
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 2 1/2 s all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 1/2 s zucchini, grated
  • 1/2 sunflower seeds


Beat egg slightly in large bowl. Add honey, oil and vanilla; mix well. Combine flour, baking powder, orange peel, baking soda, ginger and salt in medium bowl. Add flour mixture, zucchini and sunflower seeds to honey mixture; mix until well blended. Spoon batter into well greased 9 x 5 x 3-inch loaf pan. Bake at 325° about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan; remove from pan and cool completely.

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