Hot Chicken Sandwiches

Ingredients

• 2 1/2 to 3 lb. chicken, remove most of skin
• 1 small onion, diced
• 1/4 celery, chopped
• 1 cup water
• 1 chicken bouillon cube
• 1 can cream of chicken soup
• 4 to 5 handfuls unsalted potato chips, crushed

Directions

In 3 to 4 quart pan, place chicken with bouillon cube, water and celery. Cover; bring to boil and simmer until fork tender. Debone chicken, shred and return to pan. Add soup and chips; simmer. Season with salt and pepper as desired. If too thin, add more chips. Serve on buns.