Hot Fruit Compote

Ingredients

• 1/4 lemon juice
• 2 tablespoons brown sugar
• 1/2 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1/4 butter or margarine, melted
• 4 bananas, sliced
• 1 (1 lb.) can dark sweet cherries, undrained
• 1 large orange, sectioned
• sour cream
• brown sugar, sifted

Directions

In saucepan, stir lemon juice, brown sugar, cloves and nutmeg into melted butter; add fruits and heat. Serve hot. Separately pass sour cream and brown sugar to sprinkle on top. Leftovers are good served cold over pound cake or ice cream.