Hot Fruit Compote


  • 1/4 lemon juice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/4 butter or margarine, melted
  • 4 bananas, sliced
  • 1 (1 lb.) can dark sweet cherries, undrained
  • 1 large orange, sectioned
  • sour cream
  • brown sugar, sifted


In saucepan, stir lemon juice, brown sugar, cloves and nutmeg into melted butter; add fruits and heat. Serve hot. Separately pass sour cream and brown sugar to sprinkle on top. Leftovers are good served cold over pound cake or ice cream.


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