Hot Mustard Dip

Submitted by Debra Flinner of Canton, OH

Ingredients:

• 1/2 cup dry mustard
• 1/2 cup vinegar
• 1 egg, beaten
• 1/4 cup sugar
• Dash of salt
• 1/2-1 cup mayonnaise

Directions:

1. Mix dry mustard and vinegar together, let stand overnight, covered.
2. Next morning, in pan, add beaten egg, sugar, salt and vinegar mixture.
3. Cook over low heat until it thickens and coats a spoon – doesn’t take long.
4. Mix in 1/2 cup of mayonnaise for a hot dip, or 1 cup of mayonnaise for a mild tasting dip.
5. Serve with cubes of ham or cheese.