- 4 cups cubed cooked turkey
- 2 cups diced celery
- 1 cup slivered almonds, toasted
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 1/2 cups mayonnaise
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup crushed potato chips
- In a greased 2-quart baking dish, combine the first eight ingredients.
- Top with potato chips. Bake, uncovered, at 450° for 15 minutes or until bubbly.