Hot Turkey Salad

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Ingredients:

  • 4 cups cubed cooked turkey
  • 2 cups diced celery
  • 1 cup slivered almonds, toasted
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 1/2  cups mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup crushed potato chips

Directions:

  1. In a greased 2-quart baking dish, combine the first eight ingredients.
  2. Top with potato chips. Bake, uncovered, at 450° for 15 minutes or until bubbly.

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