Iced Coffee with Milk



  • 2 cups low-fat milk*
  • 2 cups freshly brewed coffee, cooled
  • Sugar substitute, to taste
  • Directions

    Stir together 1 cup of milk and 1 cup of coffee. Pour into an ice cube tray and freeze overnight until frozen solid. Pour remaining milk and coffee into 2 tall glasses. Sweeten to taste with sugar substitute and add half of the prepared milk ice cubes** to each glass. *Or, substitute with low-fat chocolate milk to create an iced mocha coffee. **Size and amount of ice cubes may vary depending on ice cube tray.
    Recipe provided by the National Dairy Council.