Insanely Easy Asian Beef and Noodles

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  • 1 1/4 pounds ground beef
  • 2 packages (3 ounces each)
  • Oriental flavor instant ramen noodles
  • 2 cups frozen vegetable mixture (like broccoli, red peppers, water chestnuts)
  • 1/4 teaspoon ground ginger
  • 2 tablespoons thinly sliced green onion


  1. In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4-inch crumbles.
  2. Remove with slotted spoon; pour off drippings.
  3. Season beef with one seasoning packet from noodles; set aside.
  4. In same skillet, combine 2 cups water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet.
  5. Bring to a boil; reduce heat.
  6. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
  7. Return beef to skillet; heat through.
  8. Stir in green onion before serving.

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