Irish Soda Bread

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  • 1 1/2 s buttermilk
  • 2 tablespoons butter, melted
  • 1 egg, slightly beaten
  • 1 1/2 s seedless raisins
  • 3 s all-purpose flour
  • 2/3 s sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt


In medium sized bowl, combine buttermilk, butter, egg and raisins; set aside. In large bowl combine dry ingredients. With two forks, toss together dry ingredients about 1 minutes. Add buttermilk mixture and mix until combined. Spoon into greased loaf pan. Bake at 350° 50 to 55 minutes. Leave in pan 1 minute. Remove to wire rack to cool.

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