Island Jerk Rub

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients

  • 6 dried habanero peppers
  • 6 dried scallions
  • 2 tablespoons whole allspice
  • 1 tablespoon coarse salt
  • 2 teaspoons cayenne pepper
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon ground nutmeg
  • 1 teaspoon coarse ground black pepper
  • Glass preserving or plastic jars, plastic food storage bags or vacuum packages
  • Directions

    Crush or grind habanero peppers, scallions and whole allspice to a coarse powder. Add remaining ingredients and grind to a uniform coarse powder. Store in glass preserving or plastic jars, plastic food storage bags or vacuum package. Label. Quick Tip ? When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories